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Pair Less-Preferred Healthy Foods with Glucose-Raising Foods
Used as a strategy to learn to prefer healthy foods by pairing them with foods that raise blood glucose; kale was given as the example.
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“You could, for instance, swap out sucralose... and insert kale, but eat the kale with something that raises blood glucose to some degree or another.”
huberman · Nutrients For Brain Health & Performance | Huberman Lab Podcast #42 · Oct 18, 2021 · 1:27:01 · open ↗
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